MINI HASH BROWN CRUST QUICHE

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Mini Hash Brown Crust Quiche image

How to make Mini Hash Brown Crust Quiche

Provided by @MakeItYours

Number Of Ingredients 10

1 package Alexia Hash Browns
4 tablespoons butter, melted
4 eggs
1 red bell pepper
1 green bell pepper
1 cup parmesan cheese
1/4 onion
1 teaspoon salt
1/2 teaspoon pepper
chives, for garnish

Steps:

  • Thaw hash browns by microwaving in microwave-safe bowl covered with paper towel at 20 second intervals, stirring in between. Once thawed, pat dry with a paper towel to remove any excess moisture.
  • Stir in melted butter. Spray down mini muffin tin liberally with nonstick spray. Fill each cavity with a tablespoon of hash browns and press to form crust.
  • Bake at 400 degrees for 10-15 minutes or until hash browns start to golden on edges. Remove from oven.
  • Whisk together eggs, bell peppers (diced), parmesan cheese, onion (diced), salt, and pepper.
  • Pour quiche on top of hash brown crusts. Lower oven temperature to 350 degrees and bake for 15-20 minutes or until lightly golden.
  • Remove and garnish with chopped chives!

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