VENEZUELAN STYLE HOT DOGS

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Add a flavorful twist to ordinary hot dogs with this Venezuelan-Style Hot Dog recipe. Fair warning: one bite of these delicious Venezuelan-Style Hot Dogs, topped with coleslaw, mayo and potato sticks, may result in fantasies about moving to Caracas.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 10

Number Of Ingredients 8

1 pkg. (16 oz.) OSCAR MAYER Beef Franks
10 hot dog buns
1 small white onion, diced
1/2 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
1/2 cup potato sticks
1/4 cup KRAFT Real Mayo
1/4 cup each HEINZ Tomato Ketchup and mustard
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook frank as directed on package.
  • Place hot dogs in buns. Top with onions, coleslaw, and potato sticks.
  • Drizzle with ketchup, mustard and mayo. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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