VENETIAN RICE
Rice is a staple at my house...love this version with the heartiness of bacon. Much more than a simple side dish.
Provided by Lynette !
Categories Rice Sides
Time 45m
Number Of Ingredients 9
Steps:
- 1. Cook the bacon in a medium skillet until crispy; remove bacon, discarding drippings. Drain the bacon on paper towels; set aside.
- 2. Saute onion in butter in the skillet over medium heat until tender. Add the peas and rice; stir well. Add the chicken broth, salt, and pepper. Stir well.
- 3. Bring to a boil, cover, and reduce heat to a simmer. Simmer for 20 minutes or until the rice is tender and the liquid is absorbed. Add the reserved bacon and Parmesan cheese, and stir well. Serve immediately.
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