VENETIAN CRAB SALAD

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Venetian Crab Salad image

Number Of Ingredients 6

2 tablespoons chopped fresh flat-leaf parsley
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
salt and freshly ground black pepper to taste
1 pound fresh crabmeat, picked over
radicchio leaves

Steps:

  • 1 In a medium bowl, whisk together the parsley, oil, lemon juice, and salt and pepper to taste. Add the crab meat and stir well. Taste for seasoning. 2 Arrange the radicchio leaves on serving plates. Scoop the salad onto the leaves. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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