VENETIAN CHICKEN (CROCK POT)

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Make and share this Venetian Chicken (Crock Pot) recipe from Food.com.

Provided by Bluenoser

Categories     One Dish Meal

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 teaspoon sweet paprika
1/4 cup flour
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 (2 1/2-3 1/2 lb) broiler-fryer chickens, cut up
4 dried mushrooms
1/4 cup chopped sun-dried tomato
1 small onion, chopped
2 tablespoons red wine (optional)
1 (8 ounce) can tomato sauce
1 tablespoon lemon peel, grated

Steps:

  • In a large bowl combine paprika, flour, salt, basil, pepper.
  • Coat chicken pieces with mixture and set aside.
  • Rinse mushrooms and break into small pieces (remove and discard thick stems).
  • Place mushrooms, sun-dried tomatoes and onion in a crock pot.
  • Place chicken pieces on top.
  • In a bowl, combine wine, if using, and tomato sauce and lemon peel.
  • Pour over chicken.
  • Cover.
  • Cook LOW 5-6 hours or til chicken is tender.
  • Serving suggestions:.
  • Serve over cooked pasta, top with grated parmesan cheese and parsley.

Nutrition Facts : Calories 457.7, Fat 28.8, SaturatedFat 8.2, Cholesterol 141.9, Sodium 477.1, Carbohydrate 11.5, Fiber 1.7, Sugar 3.6, Protein 37

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