VENDOR STYLE HONEY ROASTED PEANUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vendor Style Honey Roasted Peanuts image

Delicious and easy to make. No oven needed! I got this recipe from a different website, but changed the directions a bit. The recipe calls for roasted peanuts, but mine weren't and it still came out great.

Provided by Yemenia

Categories     Lunch/Snacks

Time 15m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 6

2 cups roasted peanuts (skin on)
1/3 cup sugar
1/2 teaspoon salt
2 tablespoons honey
2 tablespoons water
2 tablespoons oil

Steps:

  • Mix the sugar and salt in a bowl and set aside.
  • Bring the honey, water and oil to boil in a saucepan.
  • Add the peanuts to the honey mixture.
  • Reduce heat to low and simmer for 5 minutes stirring frequently.
  • When the liquid is practically gone, add the sugar and salt and continue stirring on low heat until sugar has turned reddish-brown approximately 5 more minutes. You will recognize the honey roasted peanut look.
  • Take off heat and spread in one layer on a cookie sheet or foil until it cools. Break into pieces and store in an airtight container.

Nutrition Facts : Calories 547.4, Fat 42.1, SaturatedFat 5.8, Sodium 810, Carbohydrate 33.2, Fiber 6.1, Sugar 20, Protein 17.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #lunch     #snacks     #dietary     #gifts     #high-protein     #high-in-something