VELVETY SMOOTH MASHED POTATO CASSEROLE

Velvety Smooth Mashed Potato Casserole image

Make and share this Velvety Smooth Mashed Potato Casserole recipe from Food.com.

Provided by Parsley

Categories Potato

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 12

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Ingredients

5 lbs yukon gold potatoes, scrubbed, peeled and cut into chunks
3 tablespoons butter
12 ounces fat-free evaporated milk
1 1/2-2 cups light sour cream
8 ounces light cream cheese, cubed
1 cup shredded sharp cheddar cheese
2 green onions, chopped with greens
2 teaspoons chopped parsley
1/4 teaspoon paprika
1 -1 1/2 teaspoon salt
1/4-1/2 teaspoon pepper
2 tablespoons butter, melted

Steps:

Boil potato chunks salted water in a large pot until tender (about 15 minutes); drain.
Return hot drained potatoes to pot. Add 3 tbsp butter, milk, sour cream, cream cheese and cheddar cheese and mash all together.
Add green onions, parsley, paprika, salt and pepper and continue to mash well until smooth.
**If you are short on time, skip the baking.**.
Pour into lightly greased/sprayed 13" x 9" baking dish. Evenly pour the 2 tbsp melted butter over top.
Bake at 350 for 20-25 minutes or until butter on top just starts to brown slightly.

Nutrition Facts : Calories 427.9, Fat 18.8, SaturatedFat 11.8, Cholesterol 57.8, Sodium 507.8, Carbohydrate 53.1, Fiber 4.2, Sugar 6.1, Protein 13.2

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