VELVEETA® VEGETABLE BRUNCH BAKE

VELVEETA® Vegetable Brunch Bake image

Meet your family's new favorite egg and vegetable bake! VELVEETA® Brunch Vegetable Bake features creamy VELVEETA® cheese and loads of fresh veggies.

Provided by My Food and Family

Categories Bread

Time 1h10m

Yield 12 servings

Number Of Ingredients 7

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Ingredients

1/2 lb. sliced fresh mushrooms
1 each red and green pepper, chopped
1 small onion, chopped
8 slices white bread, torn into bite-size pieces
1 doz. eggs
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 lb. (12 oz.) VELVEETA, cut into thin slices

Steps:

Heat oven to 350ºF.
Cook and stir vegetables in medium skillet sprayed with cooking spray on medium heat 10 min. or until crisp-tender.
Spread bread onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with vegetables.
Whisk eggs and sour cream until well blended; pour over vegetables. Top with VELVEETA.
Bake 40 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 580 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 5 g, Protein 13 g