RHUBARB CUSTARD PIE
From Libby's old newspaper clipping. I have made this but not with the meringue. I just mixed the whole egg together and added some nutmeg and 1 cup sugar. This is a really good recipe.
Provided by Dienia B.
Categories Pie
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spread thinly sliced rhubarb in bottom of unbaked pie shell.
- Heat milk; add butter.
- Beat egg yolks; add sugar, flour, salt.
- Gradually pour hot milk mixture into egg mixture.
- Pour this custard mixture over the rhubarb; sprinkle nutmeg over pie.
- Bake at 425F for 10 minutes; reduce heat to 325°F and bake for 30 minutes.
- Remove from oven.
- Beat egg whites and honey together until stiff. Spread meringue over top of pie.
- Bake at 300°F for 20 minutes.
Nutrition Facts : Calories 401.6, Fat 18.4, SaturatedFat 7, Cholesterol 123.8, Sodium 343.9, Carbohydrate 53.3, Fiber 1.6, Sugar 34.1, Protein 7.4
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