VELVEETA TUNA MACARONI

Velveeta Tuna Macaroni image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 5

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Ingredients

1/2-1 cup sharp cheddar cheese
1 cup fried onion topping
1 box Velveeta Macaroni and Cheese
2 cans white tuna
1 can sweet peas

Steps:

Preheat oven to 350°F. Shred about a half a cup to a cup of cheddar cheese into a bowl, mix in the onion topping and set aside.
Cook the macaroni and cheese as instructed on the box. Mix both cans of tuna into the macaroni and cheese when finished.
Put the macaroni mix in an 8 x 8 casserole dish. Spread peas over top, then sprinkle the cheese and onion over the peas.
Put into the oven for 15 to 20 minutes until the cheese is a golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g