CHOCOLATE COMFORT CAKE

Chocolate Comfort Cake image

This moist and delicious chocolate cake is usually the first dessert to go. People even eat the crumbs. It's always my top choice for holiday dinners. -Ellen Riley, Murfreesboro, Tennessee

Provided by Taste of Home

Time 1h5m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 package dark chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
4 large eggs, room temperature
1 cup sour cream
3/4 cup canola oil
3/4 cup brewed coffee
1/2 cup sugar
6 tablespoons unsalted butter
4 ounces semisweet chocolate, chopped
2 ounces unsweetened chocolate, chopped

Steps:

In a large bowl, combine the first 7 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a well-greased 10-in. fluted tube pan. Bake at 350° until a toothpick inserted near the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In top of a double boiler, melt butter and chocolate. Stir occasionally until mixture is glossy and smooth. Drizzle over cake.

Nutrition Facts : Calories 541 calories, Fat 32g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 459mg sodium, Carbohydrate 61g carbohydrate (36g sugars, Fiber 3g fiber), Protein 6g protein.