TURKEY 'N' SWISS SANDWICHES

Turkey 'n' Swiss Sandwiches image

Perfect for two, these toasted sandwiches turn boring lunches into exciting meals. "They offer a wonderful combination of flavors," shares Leah Starnes of Bedford, Texas.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

4 slices sourdough bread, lightly toasted
2 teaspoons Dijon mustard
4 slices jellied cranberry sauce (1/4 inch thick)
6 ounces thinly sliced deli smoked turkey
2 slices reduced-fat Swiss cheese

Steps:

Spread two slices of bread with mustard. Top with cranberry sauce, turkey and cheese. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Top with remaining bread.

Nutrition Facts : Calories 384 calories, Fat 8g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 1315mg sodium, Carbohydrate 54g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.