VELVEETA® STUFFED JALAPEñO PEPPERS

VELVEETA® Stuffed Jalapeño Peppers image

Make some VELVEETA® Stuffed Jalapeño Peppers using this recipe from My Food and Family. These appetizers are perfectly crunchy and pack plenty of heat.

Provided by My Food and Family

Categories Home

Time 5h40m

Yield Makes 12 servings.

Number Of Ingredients 6

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Ingredients

1/2 lb. (8 oz.) VELVEETA, cut into 24 pieces (about 2x1/2x1/2 inches each)
12 medium fresh jalapeño peppers (about 1/2 lb.), cut in lengthwise half, seeded
1/2 cup milk
1 cup flour
1/2 cup seasoned dry bread crumbs
1 bottle (24 oz.) peanut oil, for frying

Steps:

Press 1 piece of VELVEETA in each pepper half. Dip peppers in milk, then in combined flour and bread crumbs, turning to evenly coat all sides. Repeat to coat each pepper twice. Place on baking sheet.
Freeze 5 hours or until firm.
Add 6 peppers to hot oil (400°F). Fry 5 minutes or until golden brown. Remove from oil; drain on paper towels. Repeat with remaining peppers. Serve warm.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0.852 g, Sugar 0 g, Protein 5 g