VELVEETA® STEAK STROGANOFF

VELVEETA® Steak Stroganoff image

Big, beefy flavor and creamy, cheesy goodness take over the dinner table when you serve this easy steak stroganoff.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 6 servings, 1-1/3 cups each.

Number Of Ingredients 8

Ingredients

1-1/4 lb. beef flank steak, cut across the grain into thin slices
1 medium onion, sliced
1-1/2 cups water
3 cups egg noodles, uncooked
1/2 lb. (8 oz.) VELVEETA, cut up
1 pkg. (10 oz.) frozen green beans
1 can (10-1/2 oz.) condensed condensed cream of mushroom soup
1/2 tsp. black pepper

Steps:

Spray large skillet with cooking spray. Add steak and onions; cook and stir on medium-high heat 4 minutes or until steak is no longer pink.
Stir in water. Bring to boil. Add noodles; return to boil. Reduce heat to medium-low; cook 7 minutes or until noodles are tender, stirring frequently.
Add remaining ingredients; stir. Cook until VELVEETA is completely melted and mixture is well blended.

Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 85 mg, Sodium 980 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 6 g, Protein 25 g