UDON IN CHILI-LIME BROTH

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Udon in Chili-Lime Broth image

This is a wonderful quick lunch. it is sweet, spicy, sour and full of so much flavor! This is yet another great wintertime warmer.

Provided by dk683

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 12

4 cups water
2 garlic cloves, smashed, skins removed, but left whole
1/2 teaspoon dried chili
1 teaspoon dried basil
1 teaspoon dried chives
1 -2 lime, zested and juiced
1 1/2 teaspoons fish sauce
1 1/2 teaspoons soy sauce
3/4 teaspoon sugar
200 g udon noodles
100 g mushrooms
1 cup fresh cilantro, chopped (optional)

Steps:

  • Put all the ingredients except the noodles into a heavy-bottomed stock pot or saucepan and bring the water to a boil.
  • Once the broth has boiled, put the noodles and the mushrooms in and cook for 8-10 minutes.
  • Once the noodles are cooked, serve in a bowl sprinkled with the chopped cilantro, if desired.

Nutrition Facts : Calories 390.2, Fat 1, SaturatedFat 0.1, Sodium 2451.2, Carbohydrate 82.1, Fiber 5.9, Sugar 3.1, Protein 13.6

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