VELVEETA SPICY CHICKEN SPAGHETTI RECIPE - (3.3/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Velveeta Spicy Chicken Spaghetti Recipe - (3.3/5) image

Provided by Jomamma

Number Of Ingredients 7

12 ounces spaghetti, uncooked
4 chicken breast halves, boneless skinless (1/4 pounds), cut into strips
1 pound (16 ounces) Velveeta cheese, diced
1 can (10 3/4 ounces) condensed cream of chicken soup
1 can (10 ounces) tomatoes and green chilies, undrained
1 can (4 1/2 ounce) mushrooms, sliced and drained
1/3 cup milk

Steps:

  • Cook pasta as directed on package; drain. Return to same pan. Spray skillet with no stick spray. Add chicken; cook and stir on medium-high heat 4 to 5 minutes or until cooked through. Add Velveeta, soup, tomatoes with green chilies, mushrooms and milk; stir on low heat until Velveeta is melted. Add chicken mixture to pasta; toss to coat. Spoon into greased 13x9-inch baking dish. Bake at 350°F for 35 to 40 minutes or until hot.

There are no comments yet!