VELVEETA® SAUSAGE SKILLET

VELVEETA® Sausage Skillet image

Not only is this recipe prepped in just 25 minutes, it's also made in just one skillet, which means the cleanup is just as fast as the prep!

Provided by My Food and Family

Categories Pasta

Time 25m

Yield 4 servings

Number Of Ingredients 6

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Ingredients

6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage
1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
1 cup water
1 tsp. dried Italian seasoning
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
2 cups small broccoli florets

Steps:

Cook turkey sausage in large skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally; drain.
Stir in tomatoes, water and seasoning. Bring to boil. Add Shells; cover. Simmer on medium-low heat 7 min., stirring occasionally.
Add broccoli; cook 5 min. or until crisp-tender. Stir in Cheese Sauce until blended.

Nutrition Facts : Calories 350, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g