QUICK FRENCH GREEN BEANS WITH BACON

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Quick French Green Beans with Bacon image

Such a quick side dish that can be made in minutes. Sometimes depending what I'm serving as an entree, I've added a sprinkle of crushed red pepper for a little more kick.

Provided by Vicki Butts (lazyme)

Categories     Vegetables

Time 25m

Number Of Ingredients 7

5 slice bacon, diced
1 onion, sliced or diced
32 oz french style green beans, drained (frozen or canned)
salt and pepper, to taste
1/4 tsp garlic powder, or to taste (i use more)
1/4 tsp onion powder, or to taste
1 c water or chicken broth, optional (see note in step 2).

Steps:

  • 1. Fry bacon in heavy large skillet until almost crispy. Add onions and fry until golden brown or tender.
  • 2. Add green beans. If canned, do not drain; if frozen, add 1 cup water or chicken broth.
  • 3. Add seasonings.
  • 4. Cover and cook on medium heat until most of liquid cooks away.

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