VELVEETA PASTA OPTIONS

VELVEETA PASTA OPTIONS image

Yield 4

Number Of Ingredients 6

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Take 2 cups uncooked elbow macaroni and 1/2 lb. (8 oz.) Velveeta Pasteurized Prepared Cheese Product and mix & match your recipe from these options...
CLICK TO ENLARGE meat options sauce choices frozen vegetable and seasoning possibilities
1 lb. boneless skinless chicken breasts, cut up 1 can (10-3/4 oz.) condensed cream of chicken soup broccoli florets, 1/4 tsp. each garlic powder and black pepper
1 lb. ground beef 1-1/2 cups Taco Bell Home Originals Salsa corn, 1/4 tsp. ground cumin
1 pkg. (10 oz.) Oscar Mayer Smoked Ham, chopped (add with sauce and water) 1 can (10-3/4 oz.) condensed cream of mushroom soup mixed vegetables, 1 tsp. Grey Poupon Dijon Mustard
1 can (6 oz.) tuna, drained and flaked (add with sauce and water) 1 can (10-3/4 oz.) condensed cream of celery or cream of chicken soup peas, 1/4 tsp. Italian seasoning

Steps:

Then follow our 3 simple steps: COOK and stir meat in large skillet on medium heat until cooked through, stirring occasionally; drain, if necessary. ADD sauce and 2 cups water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover with tight-fitting lid. Simmer 10 to 12 min. or until macaroni is tender. ADD cut-up VELVEETA, 2 cups thawed frozen vegetables and the seasoning; cook until VELVEETA is completely melted and vegetables are heated through, stirring frequently. Let stand 5 min. before serving.