VELVEETA® GRILLED JALAPEñO PEPPERS

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VELVEETA® Grilled Jalapeño Peppers image

If mac-and-cheese-stuffed jalapeño peppers wrapped in bacon sounds like the stuff of game-day fantasies, let us assure you that they're real-and delish.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 20 servings

Number Of Ingredients 5

1 cup elbow macaroni, uncooked
6 oz. VELVEETA, cut into 1/2-inch cubes
1/4 cup milk
10 large fresh jalapeño peppers (3/4 lb.), cut lengthwise in half, seeded
10 slices OSCAR MAYER Bacon, cut crosswise in half

Steps:

  • Heat grill to medium-high heat.
  • Cook macaroni in medium saucepan as directed on package, omitting salt; drain. Return macaroni to pan. Add VELVEETA and milk; cook on low heat 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring constantly.
  • Spoon macaroni mixture into pepper halves; wrap with bacon to completely enclose filling, overlapping edges of bacon as needed. Secure with wooden toothpicks. Cover grill grate with foil. Place peppers, cut sides down, on foil.
  • Grill 20 min. or until bacon is crisp and peppers are heated through, turning after 10 min. Remove and discard toothpicks before serving peppers.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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