Best Velveeta Easy Cheesy Pot Pie Recipes
VELVEETA® EASY CHEESY POT PIE
Ground beef and vegetables in a cheesy sauce are baked in a casserole topped with refrigerated crescent roll dough in this easy, weeknight-quick pot pie.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings, about 1 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Brown meat in large skillet on medium heat; drain. Return meat to skillet. Add onions; cook 2 to 3 min. until crisp-tender, stirring occasionally. Add next 3 ingredients; mix well. Spoon into 13x9-inch baking dish.
- Melt butter in small saucepan on low heat. Add flour; whisk until blended. Cook 2 min. or until hot and bubbly, stirring constantly. Gradually stir in water; cook and stir on medium heat until mixture boils and thickens. Simmer on low heat 5 min., stirring occasionally. Pour over meat mixture.
- Unroll crescent dough; separate into 4 rectangles. Firmly press perforations and seams together to seal. Place over meat mixture; seal edges to rim of dish with fork.
- Bake 20 to 25 min. or until meat mixture is heated through and crust is golden brown.
Nutrition Facts : Calories 440, Fat 24 g, SaturatedFat 11 g, TransFat 3 g, Cholesterol 75 mg, Sodium 790 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 6 g, Protein 24 g
VELVEETA EASY CHEESY POT PIE
Ground beef and vegetables in a cheesy sauce are baked in a casserole topped with refrigerated crescent dough for a taste-tempting pot pie.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375°F. Brown meat in large skillet on medium heat; drain. Add onions; cook until tender, stirring occasionally. Add peas and carrots, potatoes and VELVEETA; mix well. Spoon into 13x9-inch baking dish; set aside.
- MELT butter in small saucepan on low heat. Add flour and salt; stir with wire whisk until well blended. Cook 2 min. or until hot and bubbly, stirring occasionally. Gradually add water, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Reduce heat to low; simmer 5 min., stirring occasionally. Pour over meat mixture; set aside. Separate dough into four rectangles; firmly press perforations together to seal. Place over meat mixture; seal edge with fork.
- BAKE 20 to 25 min. or until golden brown.
VELVEETA® EASY CHEESY POT PIE
Ground beef and vegetables in a cheesy sauce are baked in a casserole topped with refrigerated crescent roll dough in this easy, weeknight-quick pot pie.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Brown meat in large skillet on medium heat; drain. Return meat to skillet. Add onions; cook 2 to 3 min. until crisp-tender, stirring occasionally. Add next 3 ingredients; mix well. Spoon into 13x9-inch baking dish.
- Melt butter in small saucepan on low heat. Add flour; whisk until blended. Cook 2 min. or until hot and bubbly, stirring constantly. Gradually stir in water; cook and stir on medium heat until mixture boils and thickens. Simmer on low heat 5 min., stirring occasionally. Pour over meat mixture.
- Unroll crescent dough; separate into 4 rectangles. Firmly press perforations and seams together to seal. Place over meat mixture; seal edges to rim of dish with fork.
- Bake 20 to 25 min. or until meat mixture is heated through and crust is golden brown.
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