VELVEETA® CREAMY CHICKEN-BACON POTATOES

VELVEETA® Creamy Chicken-Bacon Potatoes image

Watch a quick video that will guide you through making VELVEETA® Creamy Chicken-Bacon Potatoes. It's about as easy as baked potatoes get.

Provided by My Food and Family

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Number Of Ingredients 6

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Ingredients

4 small baking potatoes (1-1/4 lb.)
1 Tbsp. oil
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes
1-1/2 cups frozen chopped broccoli, thawed
2 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Prick potatoes with fork. Wrap individually in foil; place in slow cooker. Cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 to 4-1/2 hours).
Heat oil in medium skillet on medium heat. Add chicken; cook 8 to 10 min. or until done, stirring frequently. Add VELVEETA and broccoli; cook and stir 3 to 4 min. or until VELVEETA is completely melted and broccoli is heated through.
Remove potatoes from slow cooker; remove foil. Cut slits in tops of potatoes; top with chicken mixture and bacon.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g