VELVEETA® CHEESY PASTA CASSEROLE

VELVEETA® Cheesy Pasta Casserole image

Ooey-gooey casserole has never been easier. Pasta, frozen veggies, VELVEETA and chicken come out of the oven bubbling-hot and delicious.

Provided by My Food and Family

Categories Home

Time 55m

Yield 8 servings, about 1-1/2 cups each

Number Of Ingredients 5

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Ingredients

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
4 cups cooked rotini pasta
1 pkg. (1 lb.) frozen Italian-style vegetable blend, thawed, drained
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

Heat oven to 400ºF.
Combine ingredients in 13x9-inch baking dish; cover.
Bake 40 min. Let stand 5 min.; stir until sauce is well blended.

Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g