VELVEETA CHEESY BACON BRUNCH CASSEROLE

Velveeta Cheesy Bacon Brunch Casserole image

Provided by ElizabethKnicely

Categories Breakfast

Time 1h10m

Yield 1 9x13-inch casserole, 12 serving(s)

Number Of Ingredients 9

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8 slices OSCAR MAYER Bacon, chopped
2 cups frozen shredded hash browns, thawed
1/2 lb fresh mushrooms, sliced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 small onion, chopped
12 eggs
1/3 cup BREAKSTONE'S Sour Cream or 1/3 cup KNUDSEN Sour Cream
3/4 lb Velveeta cheese, thinly sliced

Steps:

Heat oven to 350°F.
Cook bacon in large skillet on medium heat 10 minutes or until crisp, stirring occasionally. Remove bacon from skillet, reserving 2 tablespoons drippings in skillet. Drain bacon on paper towels. Meanwhile, add potatoes, mushrooms, peppers and onions to drippings; cook 10 minutes or until peppers and onions are crisp-tender, stirring occasionally.
Spread vegetable mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Whisk eggs and sour cream until well blended; pour over vegetable mixture. Top with bacon and Velveeta.
Bake 40 minutes, or until center is set and casserole is heated through.

Nutrition Facts : Calories 208.9, Fat 12.5, SaturatedFat 6.4, Cholesterol 211.7, Sodium 505.4, Carbohydrate 11.7, Fiber 1.2, Sugar 4, Protein 12.5