VELVEETA CHEESEBURGER MAC
I love cheese and this is far better than the box kind! Made with Velveeta! recipe source~ kraft.com
Provided by Angela Pietrantonio
Categories Burgers
Time 40m
Number Of Ingredients 7
Steps:
- 1. In large non-stick skillet, brown the beef, salt and pepper to taste; drain.
- 2. In large saucepan, add the water, ketchup and onion powder and mix until well blended. Bring to a boil and stir in elbow's, cover and simmer on medium-low until macaroni is tender, about 8 minutes.
- 3. Stir in the Velveeta cheese and cook until thoroughly melted. 10 points per serving
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