MULLED RED CABBAGE WITH CLEMENTINES

Mulled red cabbage with clementines image

Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves

Provided by Sarah Cook

Time 1h15m

Yield Serves 6 generously

Number Of Ingredients 7

Ingredients

4 clementines (or satsumas or mandarins), 1 left whole, zest and juice from 3
15 cloves
700g chunk red cabbage , finely shredded
2 red onions , chopped
200ml red wine vinegar
140g brown sugar
1 tsp mixed spice

Steps:

Stud the whole clementine with the cloves and set aside.
Mix the remaining ingredients in a big saucepan or flameproof casserole. Cover and cook for 30 mins, then snuggle in the studded clementine, cover again and cook for 30 mins more until the cabbage is tender. Season and eat hot or at room temperature.

Nutrition Facts : Calories 138 calories, Fat 1 grams fat, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium