VELVEETA CHEESE SAUCE FOR COOKED CAULIFLOWER OR BROCCOLI
How to make VELVEETA CHEESE SAUCE FOR COOKED CAULIFLOWER OR BROCCOLI
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Melt butter in small saucepan. Remove from heat. Blend in flour until smooth. Gradually add milk. Return to low heat, stirring constantly, until beginning to boil. Add cubed cheese and continue to stir until cheese is melted. Remove from heat. Add salt, sugar, and pepper. Pour over cooked vegetables just prior to serving. Sprinkle with paprika.
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