VELVEETA CHEESE FUDGE

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Velveeta Cheese Fudge image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Pat Durkin.

Provided by Sarah_Jayne

Categories     Dessert

Time 20m

Yield 6 1/2 dozen, 78 serving(s)

Number Of Ingredients 6

1 lb butter
1 lb Velveeta cheese
4 lbs powdered sugar
1 cup cocoa
1 tablespoon vanilla
1/2 cup nuts, chopped

Steps:

  • In a saucepan melt butter and Velveeta cheese.
  • Sift together sugar and cocoa.
  • Add the cheese and butter mixture, vanilla and nuts and mix well.
  • Spread into a buttered 9 x 13 - inch pan.

Nutrition Facts : Calories 159.4, Fat 6.5, SaturatedFat 3.9, Cholesterol 17.1, Sodium 134, Carbohydrate 24.6, Fiber 0.3, Sugar 23.3, Protein 1.3

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