VELVEETA BROCCOLI CHEESE NOODLE SOUP

Velveeta Broccoli Cheese Noodle Soup image

Provided by My Food and Family

Categories Home

Time 55m

Number Of Ingredients 8

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Ingredients

3 chicken flavor bouillon cubes
3 cups + 3 cups hot water, divided
1 small onion
1/2 stick butter
1 package (12 oz) frozen homestyle wide egg noodles - defrosted
1 box frozen chopped broccoli - defrosted
4 cups milk
8 oz Velveeta Cheese, cut into cubes

Steps:

Place bouillon cubes in 3 cups hot water to dissolve to make broth. Sautee onions in butter in 6-quart pot or Dutch oven. Add broth and 3 more cups of water and bring to boil.
Reduce heat to simmer and add noodles. Cook until noodles are done (about 15 minutes). Add broccoli and simmer for 5 minutes.
Add milk and Velveeta cheese. Simmer until cheese is melted, being sure to stir thoroughly every 5 minutes to prevent burning on bottom. Reduce heat to low and serve hot.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g