VELVEETA® BEEF SKILLET DINNER

VELVEETA® Beef Skillet Dinner image

Looking for a quick and easy dinner that's also beefy, cheesy and pretty much destined to be a new favorite? Try this one-skillet wonder.

Provided by My Food and Family

Categories Home

Time 35m

Yield 5 servings, 1 cup each

Number Of Ingredients 7

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Ingredients

1 lb. lean ground beef
2 cups water
2 cups egg noodles, uncooked
1/2 tsp. dried basil leaves
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1 can (7 oz.) mushroom pieces and stems, drained
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Steps:

Brown meat in large nonstick skillet; drain.
Add water; stir. Bring to boil. Stir in pasta and basil; cover. Simmer on medium-low heat 10 to 15 min. or until pasta is tender and water is almost all absorbed.
Stir in 2% Milk VELVEETA and mushrooms. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Remove from heat. Stir in sour cream.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 100 mg, Sodium 880 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 6 g, Protein 30 g