VELOUTé SAUCE RECIPE - (5/5)
Provided by garciamoss
Number Of Ingredients 4
Steps:
- Melt the butter in a medium saucepan. Stir in the flour and cook by stirring for about 1 minute or until the butter and the flour are incorporated/mixed. Gradually, stir in the stock. Add salt and pepper. Continue to stir until all ingredients are fully mixed in. Bring to a boil and simmer for 2 minutes or until it has reached a good consistency. Makes about 2 cups.
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