VEGGIES WITH HOLLANDAISE SAUCE AND BLUE CHEESE
Serve this delicious mixture of new potatoes, fresh spinach and a little bacon topped with a creamy blue cheese Hollandaise sauce for a quick supper or lunch dish. For speed, use a ready made sauce, and just add the blue cheese.
Provided by Chef mariajane
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes into halves or quarters depending on size, cook in boiling salted water.
- Meanwhile, in a large frying pan, fry the bacon bits then add the pine nuts and sauté them until just golden.
- Make up the sauce as directed and stir in three quarters of the blue cheese.
- Once potatoes are cooked, drain and add to the pan with the butter and the the spinach, stirring constantly to just wilt the spinach.
- Quarter the eggs, add to the spinach mixture with the remaining blue cheese, crumbled.
- Then divide between four individual dishes or place in a large serving dish. Pour the sauce over the top and serve.
Nutrition Facts : Calories 351.3, Fat 27.3, SaturatedFat 13.2, Cholesterol 258.1, Sodium 565.4, Carbohydrate 12.3, Fiber 1.6, Sugar 1.4, Protein 15.2
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