JUDY'S CHOCOLATE COBBLER FOR 30

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Judy's Chocolate Cobbler for 30 image

I make this for my church members and they love it with a little vanilla ice cream. I make it in a full sized restaurant pan that is 2" deep...Never any leftovers!

Provided by Judy Martin

Categories     Chocolate

Number Of Ingredients 14

3 c sugar
4 c all purpose flour
3/4 c hershey's cocoa
8 tsp baking powder
1 tsp salt
2 c milk
1 1/3 c butter, melted
2 Tbsp vanilla flavoring
SECOND STEP......MIX:
2 c sugar
2 c light brown sugar, packed
1 c hershey's cocoa
THIRD STEP.....POUR ON TOP:
5 c boiling water

Steps:

  • 1. Mix the first 8 ingredients together until smooth. Pour into a full size 2" restaurant pan that has been sprayed with non-stick spray.
  • 2. Next, mix the 2 c. sugar, 2 c. brown sugar, and 1 c. Hershey's cocoa. Sprinkle over the batter in pan. Do not stir.
  • 3. Next, pour 5 c. boiling water on top of sugar mixtures and do not stir.
  • 4. Bake at 350 degrees until top is slightly set. Makes its own hot fudge sauce. Let stand 15 min.

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