Toss together a light and refreshing Veggie Quinoa Salad with red wine vinaigrette. Add this Veggie Quinoa Salad side to your warm weather dinner plans.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Cook quinoa as directed on package.
- Mix mustard, oil, vinegar and honey until blended.
- Combine remaining ingredients in medium bowl. Add quinoa and mustard mixture; mix lightly.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
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