BREAKFAST CASSEROLE

Breakfast Casserole image

Make and share this Breakfast Casserole recipe from Food.com.

Provided by tcourto

Time 1h15m

Yield 1 pieces, 12 serving(s)

Number Of Ingredients 7

Ingredients

7 slices of toasted bread
1 lb ground sausage
2 tablespoons minced dried onion
12 eggs
1/2 cup milk
8 ounces shredded cheddar cheese
1 (4 ounce) can mushroom pieces, drained

Steps:

Tear toasted bread into small pieces and put in a 9x13 baking dish.
Brown sausage and onions. Drain.
Beat eggs and milk in a large bowl. Add sausage, cheese and mushrooms. Mix well.
Pour over bread pieces. Mix slightly and pat.
Bake at 350* for one hour or until golden brown.

Nutrition Facts : Calories 430.5, Fat 32.2, SaturatedFat 12.6, Cholesterol 287.4, Sodium 774.6, Carbohydrate 9.5, Fiber 0.5, Sugar 1.6, Protein 24.2

*** Explore more Breakfast Casserole Recipes »

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