VEGGIE PASTA SALAD

Veggie Pasta Salad image

Enjoy this colorful Veggie Pasta Salad with broccoli, peppers and onions tossed with reduced-fat Italian dressing. It's a wonderful addition to any meal.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield Makes 8 servings.

Number Of Ingredients 7

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Ingredients

3 cups (8 oz.) rotini pasta, cooked, drained
2 cups broccoli florets
1 bottle (8 oz.) KRAFT Lite House Italian Dressing
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/2 cup slivered onion

Steps:

Mix all ingredients until well blended; cover. Refrigerate several hours or until chilled.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g