VEGGIE MEATBALL SOUP FOR 3 RECIPE

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Veggie Meatball Soup for 3 Recipe image

How to make Veggie Meatball Soup for 3 Recipe

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients
1-1/2 cups reduced-sodium beef broth
1 cup frozen mixed vegetables, thawed
3/4 cup canned stewed tomatoes
9 frozen fully cooked homestyle meatballs (1/2 ounce each) , thawed
2 Spice Islands® Bay Leaves
1/8 teaspoon pepper
1/2 cup uncooked spiral pasta

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 4-5 hours or until heated through. Stir in pasta; cover and cook 20-30 minutes longer or until pasta is tender. Discard bay leaves. Yield: 3 cups.

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