VEGGIE GUACAMOLE SUBMARINE SANDWICH

Veggie Guacamole Submarine Sandwich image

Make and share this Veggie Guacamole Submarine Sandwich recipe from Food.com.

Provided by Mirj2338

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf French bread, 12 inch (sliced lengthwise)
1 medium ripe avocado, halved,seeded,peeled & cut up
2 green onions, sliced
2 tablespoons sour cream
1 tablespoon lemon juice
1/4 teaspoon salt
4 ounces sliced cheddar cheese
8 slices thin tomatoes

Steps:

In a food processor bowl combine the avocado, green onions, sour cream, lemon juice and salt.
Cover and process until smooth.
Spread the avocado mixture on the bottom half of the French bread.
Cut cheese into slices and lay over the avocado mixture.
Add a layer of tomatoes.
Place on a baking sheet and bake at 350 degrees for 15 minutes or until crisp.
Cut into 4 servings.

Nutrition Facts : Calories 528.8, Fat 21.5, SaturatedFat 8.6, Cholesterol 32.4, Sodium 1021.9, Carbohydrate 66.2, Fiber 7.5, Sugar 2.1, Protein 18.7

*** Explore more Veggie Guacamole Submarine Sandwich Recipes »

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