VEGGIE GRATIN

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Veggie gratin image

Easy and ideal for toddler lunch or dinner.

Provided by Dara313

Time 50m

Yield Serves 3

Number Of Ingredients 0

Steps:

  • Peel the potatoes and slice them in thin slices. Then boil the potatoes in hot salted water for 10 minutes. Add the frozen cauliflower and other vegietables and boil for 10 more minutes.
  • Meanwhile whisj the eggs with the milk in a bowl. Put olivi oil in a baking tray. Pour all the vegietables. Pour the grated cheese evenly on them. Pour the egg-milk mixture on top.
  • Heat the oven to 200 g C with fan and bake for 20 mins. Enjoy!

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