VEGGIE GARDEN TORTILLA WRAPS
I've made these for years, but it never occurred to me to post it until a request for tortilla pinwheels was posted. These are always a hit and are also fairly healthy! Cook time is refrigeration time.
Provided by Vina7737
Categories Vegetable
Time 4h15m
Yield 48 pinwheels
Number Of Ingredients 8
Steps:
- Mix softened cream cheese and dressing mix until well blended.
- Finely chop all vegetables (in a food processor if available).
- You don't want any big chunks, but you also don't want puree.
- Spread each tortilla with 1/6th of the cream cheese mixture.
- Sprinkle with 1/6th of the veggies.
- Roll up tightly and wrap each tortilla in plastic wrap.
- Refrigerate at least 4 hours and up to 12 hours.
- Remove wrap and slice in 1 inch pieces, skewering with a toothpick if needed.
- Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 31.2, Fat 2, SaturatedFat 1.1, Cholesterol 5.2, Sodium 40.8, Carbohydrate 2.7, Fiber 0.3, Sugar 0.4, Protein 0.8
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