ROASTED PUMPKIN SEEDS WITH A KICK FROM KIM!

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Roasted Pumpkin Seeds With a Kick from Kim! image

This I made with spices Kim sent me from Texas!You can buy them on line or you may be lucky enough to have it in your area. I made this with seeds from a small pumpkin so adjust accordingly. You may not think its enough seasoning before baking but it will turn a nice golden color and be full of taste.

Provided by Rita1652

Categories     Lunch/Snacks

Time 55m

Yield 2/3 cup

Number Of Ingredients 5

2/3 cup unwashed pumpkin seeds, from a pumpkin, fibre removed
1/4 teaspoon penzeys seasoning salt
1/4 teaspoon powdered chipotle pepper (Chili Today-Hot Tamale)
1/4 teaspoon coarse salt
1 tablespoon butter, melted

Steps:

  • Mix all ingredients together and place on a cookie sheet pan in a single layer.
  • Cook in a 350 oven until butter is melted.
  • Lower oven to 275 degrees, mix and spread seed into single layer and bake till crisp about 30-40 minutes.40 minutes.

Nutrition Facts : Calories 899.2, Fat 80.5, SaturatedFat 22.9, Cholesterol 45.8, Sodium 1019.1, Carbohydrate 24.6, Fiber 5.4, Sugar 1.4, Protein 34

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