PRIME RIB DEB'S RECIPE

PRIME RIB DEB'S RECIPE image

Number Of Ingredients 19

RUB FOR MEAT:
2 tablespoons fennel seed
2 tablespoons whole coriander seed
2 tablespoons granulated garlic
1 tablespoons caraway seed
1 tablespoon black peppercorns
1/4 cup coarse sea salt
1/4 cup grapeseed oil
Horseradish Sauce:
2 tablespoons freshly grated horseradish
8 ounces sour cream drained
1/4 cup fresh lemon juice
1 tablespoons Worcestershire sauce
1/2 teaspoon black pepper
Salt
Dash hot sauce
In a medium sized bowl, mix together all ingredients and serve with Prime Rib. Place in refrigerator until ready to serve.
In a coffee grinder, pulse spices until well combined and slightly coarse; add sea salt. Rub prime rib thoroughly with spices, coating entirely.
Pour oil over roast. Gently rub in. Sear prime rib in a heavy saute pan on all three sides; about 2 to 3 minutes each side. Place pan in oven.

Steps:

BRING PRIME RIB TO ROOM TEMP 1-2 hours Seared prime rib first and used drippings for aujus Start at 3pm. Preheat oven to 375 degrees. Place roast in oven and cook 1 hour. Turn oven off. Keep the oven door CLOSED!!! 45 min before serving, turn the oven to 300 degrees. The temperatures given are for sea level cooking. Add 25 degrees for to each temp for high altitude cooking. 3/4-1/2 inches NOTE: COOKED THIS WAY THE ROAST BEEF WILL BE A JUICY MED RARE AND PERFECT EVERY TIME. ***20-30 min to rest cover with big sheet of foil STARTED AT 3pm SERVED AT 730pm