VEGGIE FRITTATA WITH SPINACH AND MUSHROOMS
Make and share this Veggie Frittata With Spinach and Mushrooms recipe from Food.com.
Provided by KathyP53
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat to 350 degrees.
- Saute onion and mushrooms in nonstick, ovenproof 12" skillet over medium-high heat until soft and most of liquid from mushrooms has cooked off, about 10 minutes. Add spinach leaves and saute an additional 5 minutes. Remove from heat.
- Whisk eggs together with cheeses and remaining ingredients.
- Pour egg mixture into skillet of spinach and mushroom mixture, stirring to combine.
- Bake for 15 minutes or until set. Let stand 5 minutes before cutting into 8 wedges.
Nutrition Facts : Calories 277.8, Fat 21.9, SaturatedFat 10.5, Cholesterol 255.1, Sodium 473.9, Carbohydrate 4.2, Fiber 0.9, Sugar 1.7, Protein 16.7
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