VEGGIE COLD PASTA

Veggie Cold Pasta image

Provided by Pedro F.

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

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3 cups bow tie pasta
1 small carrot
1 green onion, bulb
1 celery rib
3 tablespoons cilantro leaves
1 cup avocado
1 tablespoon mayonnaise
2 tablespoons olive oil
2 tablespoons parmesan cheese
salt and pepper

Steps:

Fine chop all the veggies.
Mix in a bowl all veggies, mayonnaise, and olive oil, adding salt as liked, until a creamy texture achieved
Cook pasta until "al dente" following box instructions (8 to 10min aproximately).
Mix pasta and cream in the bowl.
Serve cold or warm as your preferences with parmesan cheese on top.
Enjoy ��.

Nutrition Facts : Calories 248, Fat 14.3, SaturatedFat 2.5, Cholesterol 26.1, Sodium 64.5, Carbohydrate 25.4, Fiber 4.1, Sugar 1.7, Protein 6