VEGGIE COLD PASTA

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Veggie Cold Pasta image

Make and share this Veggie Cold Pasta recipe from Food.com.

Provided by Pedro F.

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

3 cups bow tie pasta
1 small carrot
1 green onion, bulb
1 celery rib
3 tablespoons cilantro leaves
1 cup avocado
1 tablespoon mayonnaise
2 tablespoons olive oil
2 tablespoons parmesan cheese
salt and pepper

Steps:

  • Fine chop all the veggies.
  • Mix in a bowl all veggies, mayonnaise, and olive oil, adding salt as liked, until a creamy texture achieved
  • Cook pasta until "al dente" following box instructions (8 to 10min aproximately).
  • Mix pasta and cream in the bowl.
  • Serve cold or warm as your preferences with parmesan cheese on top.
  • Enjoy ��.

Nutrition Facts : Calories 248, Fat 14.3, SaturatedFat 2.5, Cholesterol 26.1, Sodium 64.5, Carbohydrate 25.4, Fiber 4.1, Sugar 1.7, Protein 6

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