GRANDMA'S BAKED CORN
A Thanksgiving favorite for generations - my kids love it so much we don't save it only for the holidays!
Provided by loof751
Categories Corn
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, melt the butter.
- Add flour and stir until butter is absorbed.
- Add milk and cook, stirring constantly, until thick. Remove from heat.
- Add creamed corn and beaten eggs to cream sauce and stir until combined. Stir in half of the cracker crumbs.
- Pour into a greased 8x8 pan. Top with remaining cracker crumbs.
- Bake at 350 degrees for 30-40 minutes or until set.
Nutrition Facts : Calories 307.9, Fat 15.5, SaturatedFat 6.6, Cholesterol 129.6, Sodium 561.6, Carbohydrate 36.3, Fiber 1.7, Sugar 4, Protein 8.8
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #corn
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