VEGGIE CASSEROLE

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Veggie Casserole image

Make and share this Veggie Casserole recipe from Food.com.

Provided by Graybert

Categories     Vegetable

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

1 can Campbell's half-fat condensed cream of mushroom soup
1 1/2 cups shredded swiss cheese
2/3 cup light sour cream
1/4 teaspoon pepper
2 (16 ounce) packages frozen vegetables, cooked and drained (broccoli, cauliflower, carrots)
2 (2 1/2 ounce) cans French-fried onions or 1 (6 ounce) can French-fried onions

Steps:

  • Mix soup, 1 cup cheese, sour cream and pepper.
  • Stir in vegetables and half of the onions.
  • Spoon into 3-quart shallow baking dish.
  • Bake at 400øF.
  • for 20 minutes or until hot.
  • Stir.
  • Sprinkle remaining 1/2 cup cheese and onions over vegetable mixture.
  • Bake 2 minutes or until onions are golden.

Nutrition Facts : Calories 117.6, Fat 5.5, SaturatedFat 3.3, Cholesterol 16.9, Sodium 70.6, Carbohydrate 11.9, Fiber 3, Sugar 0.2, Protein 6.6

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