MEATBALLS IN HUNGARIAN SOUR CREAM GRAVY

Meatballs in Hungarian Sour Cream Gravy image

Make and share this Meatballs in Hungarian Sour Cream Gravy recipe from Food.com.

Provided by BETHANY T.

Categories Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 large onion, chopped
1 tablespoon minced garlic
1 (1 ounce) envelope onion soup mix
1 (16 ounce) container sour cream
1 tablespoon Hungarian paprika
2 tablespoons dried parsley
2 tablespoons beef base (bullion)
2 tablespoons Worcestershire sauce
1 (7 ounce) can mushrooms, drained
3 cups water
2 tablespoons cornstarch
2 lbs frozen precooked meatballs
1 tablespoon olive oil

Steps:

In a dutch oven, cook onion in olive oil until starting to soften.
Stir in garlic, cook for 30 seconds.
Add 3 cups water.
Stir in soup mix,paprika,soup base and Worcestershire sauce.
Add frozen meatballs.
Heat on medium high heat until meatballs are heated through. about 15 minutes.
Stir in parsley, sour cream and mushrooms.
Mix cornstarch with 1/4 cup water in a small bowl.
Slowly stir in cornstarch mixture a little at a time until you reach the desired thickness.
Remove from heat.
Serve with mashed potatoes or buttered noodles.

Nutrition Facts : Calories 333, Fat 27.5, SaturatedFat 14.3, Cholesterol 62.2, Sodium 812.9, Carbohydrate 18.8, Fiber 2.2, Sugar 7.4, Protein 5.5

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