VEGGIE BEEF SOUP

Veggie Beef Soup image

Provided by Penny Andersen

Time 10h30m

Number Of Ingredients 13

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4 c turnips - diced
4 c parsnips - diced
1 lb baby carrots -
3 lb red or white potatoes washed and diced
3 lb sirloin steak or pot roast cut into cubes
2 can(s) beef broth
1 can(s) chicken broth
1 pkg cellery - diced
2 large red onions - diced
1 stick butter or margarine
2 Tbsp italian seasoning
1 Tbsp garlic powder or fresh garlic
1 Tbsp dill, dried

Steps:

1. Melt butter in a frying pan, add cubed Sirloin Steak or Pot Roast (trim off any fat), sear the meat until fully cooked.
2. While your meat is browning, fill stock pot with ALL the vegetables, and broths, and spices then cook on medium heat.
3. Add cooked meat and all the juices from the pan to the stock pot. Pour about a cup of water into the frying pan and scrape all the browned stuff from the pan and put that into the stock pot! This is where you get a lot of the flavor from. Cook 8-10 hrs. Serve with fresh hot baked bread.