Ordinary ingredients, but EXTRAordinary flavor! The veggies lend this soup a unique sweetness that we just ate up.
Provided by Penny Andersen
Categories Beef Soups
Time 10h30m
Number Of Ingredients 13
Steps:
- 1. Melt butter in a frying pan, add cubed Sirloin Steak or Pot Roast (trim off any fat), sear the meat until fully cooked.
- 2. While your meat is browning, fill stock pot with ALL the vegetables, and broths, and spices then cook on medium heat.
- 3. Add cooked meat and all the juices from the pan to the stock pot. Pour about a cup of water into the frying pan and scrape all the browned stuff from the pan and put that into the stock pot! This is where you get a lot of the flavor from. Cook 8-10 hrs. Serve with fresh hot baked bread.
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