VEGGIE BEEF SOUP

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Veggie Beef Soup image

Ordinary ingredients, but EXTRAordinary flavor! The veggies lend this soup a unique sweetness that we just ate up.

Provided by Penny Andersen

Categories     Beef Soups

Time 10h30m

Number Of Ingredients 13

4 c turnips - diced
4 c parsnips - diced
1 lb baby carrots -
3 lb red or white potatoes washed and diced
3 lb sirloin steak or pot roast cut into cubes
2 can(s) beef broth
1 can(s) chicken broth
1 pkg cellery - diced
2 large red onions - diced
1 stick butter or margarine
2 Tbsp italian seasoning
1 Tbsp garlic powder or fresh garlic
1 Tbsp dill, dried

Steps:

  • 1. Melt butter in a frying pan, add cubed Sirloin Steak or Pot Roast (trim off any fat), sear the meat until fully cooked.
  • 2. While your meat is browning, fill stock pot with ALL the vegetables, and broths, and spices then cook on medium heat.
  • 3. Add cooked meat and all the juices from the pan to the stock pot. Pour about a cup of water into the frying pan and scrape all the browned stuff from the pan and put that into the stock pot! This is where you get a lot of the flavor from. Cook 8-10 hrs. Serve with fresh hot baked bread.

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