VEGGIE BACON QUICHE
Make and share this Veggie Bacon Quiche recipe from Food.com.
Provided by Millereg
Categories Savory Pies
Time 1h25m
Yield 1 yummy quiche, 8 serving(s)
Number Of Ingredients 12
Steps:
- Precook piecrust in preheated 350-degree oven (prevents soggy crust).
- In a large skillet, fry the bacon pieces until they are crisp.
- Set bacon aside to drain on paper towel, but do not discard bacon drippings.
- Sauté the onions, zucchini and peppers in the bacon drippings.
- Drain the vegetables well and put them in the precooked crust followed by cheese.
- Blend eggs, mustard, flour, and evaporated milk and pour the mixture into piecrust over other ingredients.
- Bake at 350 degrees for 50 minutes.
- After about 35 minutes of baking time, spread the cooked bacon pieces over the pie and sprinkle some more shredded cheese on top.
- Pie is cooked when knife comes out clean when inserted in pie.
- Let set for 5 minutes or so before cutting.
- Garnish as desired and serve hot, warm, or cold.
Nutrition Facts : Calories 323.9, Fat 22.5, SaturatedFat 8.9, Cholesterol 137.4, Sodium 374.8, Carbohydrate 18.2, Fiber 1.1, Sugar 1.6, Protein 12.2
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