VEGGI-PROSCIUTTO PIZZA

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Veggi-Prosciutto Pizza image

Categories     Mushroom     Bake     Kid-Friendly     Low Cal     Dinner     Lunch     Artichoke     Spinach     Prosciutto     Self     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 6 servings

Number Of Ingredients 10

1 package (16 ounces) frozen whole-wheat pizza dough, thawed
1 cup low-sodium tomato sauce
1 1/2 cups grated part-skim mozzarella
10 ounces cremini mushrooms, thinly sliced
4 cups baby spinach, wilted
1 bag (9 ounces) frozen artichoke hearts, thawed and chopped
2 thin slices prosciutto, excess fat removed, cut into strips
3/4 cup grated Parmesan
1 tablespoon extra-virgin olive oil
1 teaspoon crushed red pepper

Steps:

  • Heat oven to 400°F. Roll dough into a 10-inch disk; transfer to a pizza pan. Spread sauce evenly across dough. Sprinkle mozzarella, mushrooms, spinach, artichoke hearts and prosciutto evenly over pizza; top with Parmesan. Drizzle with oil and sprinkle with red pepper. Bake until crust is light brown and cheese is bubbly, 15 to 20 minutes. Cool 5 minutes; cut into 6 slices and serve.

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